do It is said to be the most consumed fruit in the world. It is not only a source of energy, but also protects the body from many diseases. Banana is a tasty and easy to digest fruit that can be consumed by people of all ages. It is an excellent source of vitamins, minerals and fiber. However, all these benefits are only available when the banana has been cooked naturally.

Nowadays, chemically ripened bananas are also sold in markets. Eating these bananas is more harmful than beneficial for the body.

Therefore, today in the needs news we will talk about the types of dangerous chemicals used to ripen bananas. You will also learn that

How dangerous is it for the body to eat bananas containing chemicals? How can we identify bananas containing chemicals?

Expert: Dr Amrita Mishra, nutritionist and dietetic (New Delhi)

Banana takes care of digestion and the heart

Banana is a fruit easily available 12 months a year. It is one of the cheapest fruits. Everyone can eat what is common or special. Essential nutrients like protein, carbohydrates, fiber, magnesium and copper are found in banana.

If you consume banana regularly, it can eliminate many problems.

Understand this from the graph below.

Question: What types of dangerous chemicals are used to ripen bananas?

Answer: In India, many dangerous chemicals are used to artificially ripen bananas. Such as-

Calcium Carbide: This is a chemical compound most commonly used to quickly ripen bananas. As a result, the color and taste of the banana changes.

Ethylene Ripener: It is a gas used to quickly ripen bananas.

Sodium Hydroxide: This is a strong alkaline used to ripen bananas. As a result, the color and taste of the banana changes.

Question: Eating bananas cooked with chemicals increases the risk of which health problems?

Answer – Chemically ripened bananas appear normal, but the carbide and chemicals deposited on their top surface can cause problems related to the digestive system. If someone eats bananas containing chemicals for a long time, they may experience stomach and respiratory problems. Apart from this, it can also cause many serious health problems.

Question: What is the natural way to ripen bananas?

Answer: After being cut from the tree, it takes 3 to 4 days in summer for the banana to fully ripen. During this time, the banana is not cooked with any chemicals, but allowed to ripen naturally.

For this, the bananas are kept wrapped in aluminum foil. Apart from this, some ripe bananas are also cooked along with the raw banana.

Question: How can ripe bananas be identified by carbide?

Answer: Adulterants pick bananas before they ripen naturally. After that, chemicals are used to quickly cook it and sell it.

But you can easily identify a ripe banana by the carbide. For this, you can follow these methods given in the graphic below.

Question: How many bananas should you eat per day?

Answer – Dr. Amrita Mishra, nutritionist and dietitian, says that banana is good for health, but one should avoid consuming it in large quantities. A healthy person should eat one or two bananas a day. Trainers can increase the amount by asking their trainer. Eating banana in large quantities can increase your weight because it contains both carbohydrates and sugar. It is therefore preferable to consume it in balanced quantities.

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